Chocolate Chip Banana Cake Recipe

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Chocolate Chip Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Coat 9 square pan with cooking spray; flour lightly.
  3. Combine flour,sugar,soda and salt.
  4. In a second bowl mash bananas; stir in oil and eggs until just combined.
  5. Mix dry ingredients into banana mixture.
  6. Stir in chips.
  7. Pour batter into pan.
  8. Bake 40 minutes or until toothpick inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.08 Kcal (532 kJ)
Calories from fat 54.47 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 13.09mg 4%
Sodium 102.3mg 4%
Potassium 92.83mg 2%
Total Carbs 17.97g 6%
Sugars 9.93g 40%
Dietary Fiber 1.2g 5%
Protein 1.45g 3%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 272.45 Kcal (1141 kJ)
Calories from fat 116.78 Kcal
% Daily Value*
Total Fat 12.98g 9%
Cholesterol 28.07mg 4%
Sodium 219.33mg 4%
Potassium 199.02mg 2%
Total Carbs 38.53g 6%
Sugars 21.3g 40%
Dietary Fiber 2.57g 5%
Protein 3.11g 3%
Vitamin C 4.4mg 3%
Iron 0.6mg 2%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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