Gooey Double Chocolate Brownie Tart Recipe

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Gooey Double Chocolate Brownie Tart
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Ingredients:

Directions:

  1. For Dough:.
  2. Place flour, sugar, cocoa, and baking powder in a large bowl and beat at low speed to blend.
  3. Add butter and beat 1 min or until mixture resembles coarse crumbs with some pea-sized pieces.
  4. Add 1 egg and beat for 30 sec or until dough just begins to form.
  5. Form dough into a flat round; wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. On a floured surface, knead dough to soften slightly.
  7. Roll dough into a 12-inch round 1/8-inch thick; place in a 9-inch tart pan with a removable bottom.
  8. Run a rolling pin over the top of the pan to trim the dough. Refrigerate for 20 minute.
  9. Meanwhile, heat oven to 350ºF.
  10. Line crust with foil and fill with pie weights or dry beans.
  11. Bake for 10-12 minutes or until edges begin to set.
  12. Remove foil and weights and cool on a wire rack while preparing the filling.
  13. Filling:.
  14. Reduce oven temperature to 325ºF.
  15. Sprinkle hazelnuts over the crust.
  16. Place caramels and 2/3 cup sweetened condensed milk in a small saucepan and heat over medium low heat until melted and smooth, stirring occasionally.
  17. Spoon over the nuts and crust.
  18. In a medium bowl, stir together remaining sweetened condensed milk, 1 egg, and melted butter.
  19. Add melted chocolate chips and stir to combine.
  20. Pour this mixture over the caramel.
  21. Bake for 35 minutes or until top is dry and center is set.
  22. Cool on a wire rack 30 minutes and refrigerate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.63 Kcal (1816 kJ)
Calories from fat 216.43 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 70.61mg 24%
Sodium 84.25mg 4%
Potassium 217.59mg 5%
Total Carbs 53.06g 18%
Sugars 33.12g 132%
Dietary Fiber 3.29g 13%
Protein 6.74g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 427.33 Kcal (1789 kJ)
Calories from fat 213.29 Kcal
% Daily Value*
Total Fat 23.7g 37%
Cholesterol 69.58mg 24%
Sodium 83.02mg 4%
Potassium 214.42mg 5%
Total Carbs 52.29g 18%
Sugars 32.63g 132%
Dietary Fiber 3.24g 13%
Protein 6.65g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 72.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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