Banana, Chocolate, and Almond Breakfast Oatmeal |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast. Ingredients:
1 cup milk |
1/4 cup unsweetened cocoa powder |
2 1/2 tablespoons turbinado sugar |
1/2 teaspoon almond extract |
1 large banana, slightly mashed |
1/2 cup quick cooking oats |
1/4 cup blanched slivered almonds |
Directions:
1. Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved; bring the mixture to a simmer.
2. Stir the mashed banana and oatmeal into the milk mixture; cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.
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