Mocha Almond Ricotta Cream Recipe

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Mocha Almond Ricotta Cream
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Ingredients:

Directions:

  1. Dump the ricotta into a fairly deep mixing bowl. Add cocoa powder, vanilla, almond extract, Splenda, and espresso powder. Using an immersion blender, blend until creamy smooth and ingredients completely combined.
  2. Serve in small dessert dishes or cups and top with 1 tsp of slivered almonds on each.
  3. Makes 8 1/2 cup servings
  4. Store unused in airtight container in frig for up to 4 days.
  5. NOTE 1: I make a whole tub at a time, one because I'm to lazy to do a single serving every night, and two because my husband and I both eat it and go through it pretty quickly.
  6. NOTE 2: To make a single serving follow the measurements in (Parentheses) at the end of each ingredient.
  7. NOTE 3: Someone told me you can freeze this and it eats just like ice cream. I've never tried it. If you do, let me know how it is.
  8. 192 calories
  9. 15 g protein
  10. 8 carbohydrates
  11. 11 g fat
  12. 6 g saturated fat
  13. 155 mg sodium
  14. 38 mg cholesterol
  15. 0 g fiber
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.64 Kcal (86 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 2.38mg 1%
Sodium 12.78mg 1%
Potassium 26.82mg 1%
Total Carbs 1.47g 0%
Sugars 0.13g 1%
Dietary Fiber 0.34g 1%
Protein 1.12g 2%
Iron 0.1mg 1%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 179.18 Kcal (750 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 1%
Cholesterol 20.68mg 1%
Sodium 110.93mg 1%
Potassium 232.78mg 1%
Total Carbs 12.77g 0%
Sugars 1.09g 1%
Dietary Fiber 2.95g 1%
Protein 9.68g 2%
Iron 1.2mg 1%
Calcium 237.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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