Banana, Chocolate Hazelnut and Potato Straw Crepe (Jeff Mauro) Recipe

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Banana, Chocolate Hazelnut and Potato Straw Crepe (Jeff Mauro)
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Ingredients:

Directions:

  1. In a large bowl, mix the flour and salt together. Whisk in the milk, cream, butter and egg until smooth. Cover the bowl and refrigerate, about 1 hour.
  2. Add a pat of butter to a 10-inch nonstick skillet over medium-high heat. Add 2 ounces of the batter and swirl around to coat the skillet in an even thin layer. Cook until light golden brown, about 1 minute. Flip the crepe with a fish spatula or thin turner and cook, 15 to 45 seconds. Transfer the crepe to a plate and repeat with the remaining batter, adding more butter if needed.
  3. Spread each crepe with a generous helping of chocolate spread, slices from half a banana and a handful of potato straws. Roll up, closing off both ends and cut on a bias. Serve dusted with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.23 Kcal (960 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 33.69mg 11%
Sodium 171.5mg 7%
Potassium 331.06mg 7%
Total Carbs 32.96g 11%
Sugars 16.21g 65%
Dietary Fiber 2.86g 11%
Protein 4.02g 8%
Vitamin C 5.3mg 9%
Iron 0.8mg 5%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 188.44 Kcal (789 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 14%
Cholesterol 27.69mg 11%
Sodium 140.98mg 7%
Potassium 272.14mg 7%
Total Carbs 27.09g 11%
Sugars 13.33g 65%
Dietary Fiber 2.35g 11%
Protein 3.3g 8%
Vitamin C 4.4mg 9%
Iron 0.7mg 5%
Calcium 45.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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