Directions:
- Pulse almonds in a food processor until coarsely ground, then add sugar and pulse until almonds are finely ground. Transfer to a large bowl. Add almond extract, food coloring, banana, and egg white and mix with an electric mixer at low speed until a sticky, heavy paste forms. Spoon into pastry bag.
- Line 2 baking sheets with parchment paper and lightly butter. Pipe 3- by 3/4-inch strips of dough onto paper about 1/2 inch apart. Chill, uncovered, overnight (8 to 12 hours).
- Preheat oven to 300°F.
- Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, 20 minutes total.
- Cool on sheets on racks 10 minutes, then bake 15 minutes more. Cool completely on sheets on racks. Peel cookies from paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.58 Kcal (4671 kJ) | ||
| Calories from fat | 540.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.1g | 92% | |
|---|---|---|---|
| Sodium | 41.37mg | 2% | |
| Potassium | 970.22mg | 21% | |
| Total Carbs | 134.7g | 45% | |
| Sugars | 112.58g | 450% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 272.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 394.06 Kcal (1650 kJ) | ||
| Calories from fat | 191.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 92% | |
|---|---|---|---|
| Sodium | 14.61mg | 2% | |
| Potassium | 342.71mg | 21% | |
| Total Carbs | 47.58g | 45% | |
| Sugars | 39.77g | 450% | |
| Dietary Fiber | 4.61g | 52% | |
| Protein | 9.04g | 51% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.2mg | 19% | |
| Calcium | 96.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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