Directions:
- Grease and flour the bottom of a 9x13 cake pan.
- Blend together all cake ingredients and pour into prepared pan.
- Bake at 350 degrees for 30-35 min.
- ,until toothpick inserted in center comes out clean.
- Let cool.
- Meanwhile, prepare icing.
- Place all icing ingredients into medium-sized bowl.
- Mix with electric mixer on high speed until icing becomes fluffy and thick enough to spread (this takes a while, about 3-4 min.) Spread on top of cooled cake.
- Refrigerate entire cake for a few hours before serving for best taste, and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.52 Kcal (1853 kJ) | ||
| Calories from fat | 229.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 756.59mg | 32% | |
| Potassium | 201.75mg | 4% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 347.01 Kcal (1453 kJ) | ||
| Calories from fat | 179.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 39% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 8% | |
| Sodium | 593.3mg | 32% | |
| Potassium | 158.21mg | 4% | |
| Total Carbs | 39.44g | 17% | |
| Sugars | 17.77g | 91% | |
| Dietary Fiber | 2.48g | 13% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 86.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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