Kolaches Recipe

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Kolaches
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Ingredients:

Directions:

  1. Dissolve yeast in water with a couple of tablespooons of sugar. Let proof until bubbly.
  2. While yeast is proofing, move to next step.
  3. Heat milk with sugar until dissolved
  4. Add butter, shortening,sugar, salt, eggs,
  5. Add mixture to yeast, but make sure temperature is less than 110.
  6. Gradually add flour, working dough gently until it doesn't stick to your hands when touched. The dough will be very soft and elastic. .
  7. Place in greased bowl and cover.
  8. Let rise until doubled.
  9. Punch down and divide into four equal pieces, then divide each piece into 12 portions.
  10. Form each portion into ball and place on greased baking sheet about 3 inches apart
  11. Let rise until doubled
  12. Using thumb or finger, press center and form a deep indention, forming a small rim.
  13. Fill with filling (see note)
  14. Bake at 350 until lightly browned.
  15. Brush with melted butter
  16. Remove to wire rack to cool. Be careful jelly will burn you if it dribbles.
  17. Note: You can fill with Jam, Marmalade, Cooked sausage makes a breakfast treat. Or, make a fruit filling or use a canned pie filling. Hot pepper jelly is interesting. There are no rules. Let your imagination run wild.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.45 Kcal (274 kJ)
Calories from fat 12.45 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 12.87mg 4%
Sodium 55.16mg 2%
Potassium 28.61mg 1%
Total Carbs 11.23g 4%
Sugars 2.09g 8%
Dietary Fiber 0.46g 2%
Protein 1.86g 4%
Iron 0.2mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 255.26 Kcal (1069 kJ)
Calories from fat 48.55 Kcal
% Daily Value*
Total Fat 5.39g 2%
Cholesterol 50.21mg 4%
Sodium 215.13mg 2%
Potassium 111.57mg 1%
Total Carbs 43.82g 4%
Sugars 8.16g 8%
Dietary Fiber 1.81g 2%
Protein 7.26g 4%
Iron 0.7mg 1%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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