Yum-Yum Cake Recipe

Posted by
Rate It!
Yum-Yum Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; cover and refrigerate.
  2. Grease the bottom of two 8-in. square baking dishes. Prepare cake batter according to package directions; pour into prepared dishes. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  3. Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture. Top with pineapple, and the remaining cake and pudding mixture. Sprinkle with coconut. Store in the refrigerator. Yield: 12-16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.36 Kcal (889 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 0.61mg 0%
Sodium 351.36mg 15%
Potassium 105.37mg 2%
Total Carbs 41.65g 14%
Sugars 22.4g 90%
Dietary Fiber 0.46g 2%
Protein 2.94g 6%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 135mg 13%
Amount Per 100 g
Calories 252.97 Kcal (1059 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 6%
Cholesterol 0.73mg 0%
Sodium 418.56mg 15%
Potassium 125.52mg 2%
Total Carbs 49.61g 14%
Sugars 26.68g 90%
Dietary Fiber 0.55g 2%
Protein 3.5g 6%
Vitamin C 0.4mg 1%
Iron 1.2mg 6%
Calcium 160.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top