Cappuccino Mousse Trifle Recipe

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Cappuccino Mousse Trifle
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Ingredients:

Directions:

  1. In a mixing bowl, stir the milk and coffee granules until dissolved.
  2. Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
  3. Fold in half the whipped topping.
  4. Place a third of the cake cubes in a 4 qt serving or trifle bowl.
  5. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
  6. Repeat layers twice.
  7. Garnish with remaining whip topping and chocolate.
  8. Sprinkle with cinnamon.
  9. Cover and refrigerate until ready to serve (at least 2 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.79 Kcal (615 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 0.61mg 0%
Sodium 270.28mg 11%
Potassium 100.76mg 2%
Total Carbs 30.96g 10%
Sugars 18.05g 72%
Dietary Fiber 0.41g 2%
Protein 2.32g 5%
Iron 0.7mg 4%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 219.46 Kcal (919 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 3%
Cholesterol 0.92mg 0%
Sodium 404.08mg 11%
Potassium 150.64mg 2%
Total Carbs 46.28g 10%
Sugars 26.98g 72%
Dietary Fiber 0.62g 2%
Protein 3.47g 5%
Iron 1mg 4%
Calcium 161.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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