Banana Cake Recipe

Posted by
Rate It!
Banana Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. In a medium sized bowl, mix whole wheat pastry flour, baking soda, salt and wheat germ.
  3. In a large bowl, mash bananas and mix in sugar.
  4. Mix in soymilk and vanilla.
  5. Add the flour mixture, stir lightly to mix.
  6. Fold in blueberries.
  7. Lightly coat 2 8-inch cake pans, and spread half the batter into each.
  8. Bake for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.76 Kcal (573 kJ)
Calories from fat 11.36 Kcal
% Daily Value*
Total Fat 1.26g 2%
Sodium 316.12mg 13%
Potassium 247.99mg 5%
Total Carbs 28.05g 9%
Sugars 10.68g 43%
Dietary Fiber 3.84g 15%
Protein 4.28g 9%
Vitamin C 3.9mg 7%
Iron 1.1mg 6%
Calcium 13mg 1%
Amount Per 100 g
Calories 120 Kcal (502 kJ)
Calories from fat 9.97 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 277.36mg 13%
Potassium 217.58mg 5%
Total Carbs 24.61g 9%
Sugars 9.37g 43%
Dietary Fiber 3.37g 15%
Protein 3.75g 9%
Vitamin C 3.5mg 7%
Iron 1mg 6%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top