Moist Banana Nut Bread With Orange Glaze Recipe

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Moist Banana Nut Bread With Orange Glaze
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  1. Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
  2. In a bowl, sift together the flour, baking soda, salt, and flax seeds.
  3. In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
  4. Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
  5. Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
  6. Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
  7. FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.01 Kcal (3019 kJ)
Calories from fat 220.66 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 74.9mg 25%
Sodium 1118.91mg 47%
Potassium 342.49mg 7%
Total Carbs 119.13g 40%
Sugars 73.73g 295%
Dietary Fiber 7.09g 28%
Protein 10.38g 21%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 141mg 14%
Amount Per 100 g
Calories 330.16 Kcal (1382 kJ)
Calories from fat 101.04 Kcal
% Daily Value*
Total Fat 11.23g 38%
Cholesterol 34.3mg 25%
Sodium 512.37mg 47%
Potassium 156.83mg 7%
Total Carbs 54.55g 40%
Sugars 33.76g 295%
Dietary Fiber 3.24g 28%
Protein 4.75g 21%
Vitamin C 4.2mg 15%
Iron 1.4mg 17%
Calcium 64.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 20

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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