Directions:
- Make the Plain Base and chill as directed.
- Place the bananas, sugar, and lemon juice in a blender and add half of the base. Blend until smooth, then whisk into the remaining base. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Add the cashews 5 minutes before the churning is completed.
- Just after churning, drizzle the cajeta over the top and quickly and lightly swirl in a zigzag pattern with a spoon or butter knife.
- Reprinted from the book THE CIAO BELLA BOOK OF GELATO AND SORBETTO by F.W. PEARCE & DANILO ZECCHIN. Copyright © 2010 by F.W. PEARCE & DANILO ZECCHIN. Photographs copyright © 2010 by IAIN BAGWELL. Published by Clarkson Potter, a division of Random House, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.03 Kcal (2663 kJ) | ||
| Calories from fat | 283.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Sodium | 441mg | 18% | |
| Potassium | 1239.92mg | 26% | |
| Total Carbs | 85.42g | 28% | |
| Sugars | 39.81g | 159% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 4.1mg | 23% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.68 Kcal (832 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 48% | |
|---|---|---|---|
| Sodium | 137.76mg | 18% | |
| Potassium | 387.32mg | 26% | |
| Total Carbs | 26.68g | 28% | |
| Sugars | 12.44g | 159% | |
| Dietary Fiber | 2.85g | 37% | |
| Protein | 3.95g | 25% | |
| Vitamin C | 7.6mg | 40% | |
| Iron | 1.3mg | 23% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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