Directions:
- Beat together liquids add bananas.
- Combine dry ingredients; put in pan.
- Bake at 350°F for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.85 Kcal (3424 kJ) | ||
| Calories from fat | 281.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 96.99mg | 32% | |
| Sodium | 1901.43mg | 79% | |
| Potassium | 730.89mg | 16% | |
| Total Carbs | 124.33g | 41% | |
| Sugars | 47.23g | 189% | |
| Dietary Fiber | 9.69g | 39% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 372.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 299.65 Kcal (1255 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 48% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 32% | |
| Sodium | 696.65mg | 79% | |
| Potassium | 267.79mg | 16% | |
| Total Carbs | 45.55g | 41% | |
| Sugars | 17.3g | 189% | |
| Dietary Fiber | 3.55g | 39% | |
| Protein | 5.06g | 28% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 2mg | 30% | |
| Calcium | 136.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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