Banana Bread Pudding Recipe

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Banana Bread Pudding
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a small bowl, and stir with a whisk. Add remaining ingredient and pour into 2-quart (?) casserole dish.
  2. Bake uncovered at 350° for 50 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45440.12 Kcal (190249 kJ)
Calories from fat 104.77 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 380.17mg 127%
Sodium 725.88mg 30%
Potassium 181649.58mg 3865%
Total Carbs 11697.5g 3899%
Sugars 6127.04g 24508%
Dietary Fiber 1519.09g 6076%
Protein 524.18g 1048%
Vitamin C 4556.3mg 7594%
Iron 2.2mg 12%
Calcium 2814.3mg 281%
Amount Per 100 g
Calories 89.21 Kcal (374 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 18%
Cholesterol 0.75mg 127%
Sodium 1.43mg 30%
Potassium 356.64mg 3865%
Total Carbs 22.97g 3899%
Sugars 12.03g 24508%
Dietary Fiber 2.98g 6076%
Protein 1.03g 1048%
Vitamin C 8.9mg 7594%
Calcium 5.5mg 281%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 909
    Points
  • 1199
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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