Maple Apple Cinnamon Cake Recipe

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Maple Apple Cinnamon Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
  2. Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
  3. In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
  4. In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
  5. Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
  6. Let the pan cool on a wire rack.
  7. Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.59 Kcal (2586 kJ)
Calories from fat 171.36 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 24.17mg 8%
Sodium 1147.46mg 48%
Potassium 384.05mg 8%
Total Carbs 104.04g 35%
Sugars 46.57g 186%
Dietary Fiber 5.67g 23%
Protein 9.74g 19%
Vitamin C 7.4mg 12%
Iron 4mg 22%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 278.4 Kcal (1166 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 29%
Cholesterol 10.9mg 8%
Sodium 517.27mg 48%
Potassium 173.12mg 8%
Total Carbs 46.9g 35%
Sugars 20.99g 186%
Dietary Fiber 2.56g 23%
Protein 4.39g 19%
Vitamin C 3.3mg 12%
Iron 1.8mg 22%
Calcium 109.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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