Root Beer Cookies Recipe

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Root Beer Cookies
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 egg
  • 1/4 cup buttermilk
  • 2 tsp watkins root beer extract
  • 1 tsp watkins original double-strength vanilla
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt , if desired
  • 1/3 cup butter or 1/3 cup margarine
  • 1 tsp watkins root beer extract
  • 1 -2 tbsp hot water

Directions:

  1. Preheat oven to 375°F.
  2. Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
  3. Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
  4. Cover and refrigerate at least one hour.
  5. Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
  6. Bake at 375°F for 6 to 8 minutes.
  7. To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
  8. Remove cookies to wire rack to cool.
  9. Frost with Root Beer Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.22 Kcal (909 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 13.7mg 5%
Sodium 213.24mg 9%
Potassium 368.79mg 8%
Total Carbs 28.78g 10%
Sugars 17.63g 71%
Dietary Fiber 0.16g 1%
Protein 2.23g 4%
Iron 0.1mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 454.42 Kcal (1903 kJ)
Calories from fat 200.84 Kcal
% Daily Value*
Total Fat 22.32g 16%
Cholesterol 28.66mg 5%
Sodium 446.09mg 9%
Potassium 771.5mg 8%
Total Carbs 60.21g 10%
Sugars 36.88g 71%
Dietary Fiber 0.33g 1%
Protein 4.67g 4%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 40.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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