Banana Bread Pudding with Caramel Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Try this recipe the next time you have a leftover French loaf; the texture of bread pudding is better with day-old bread. You can also use fat-free fudge topping in place of the caramel topping. Ingredients:
1/3 cup 1% low-fat milk |
1 tablespoon dark brown sugar |
1/8 teaspoon ground cinnamon |
1 large egg |
2 cups (1/2-inch) cubed french bread (about 2 (1-ounce) slices) |
cooking spray |
1/2 cup mashed ripe banana (about 1 banana) |
1 tablespoon granulated sugar |
2 tablespoons fat-free caramel topping |
powdered sugar (optional) |
Directions:
1. Combine the first 4 ingredients in a small bowl, and stir with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top with 1/4 cup banana. Sprinkle each serving with 1 1/2 teaspoons granulated sugar. Repeat procedure with remaining bread and milk mixture. Chill 30 minutes.
2. Preheat oven to 350°.
3. Bake at 350° for 50 minutes or until done. Spoon 1 tablespoon caramel sauce over each serving. Sprinkle with powdered sugar, if desired.
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