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Banana Bread Pudding W/ Wheat Bread Recipe

Banana Bread Pudding W/ Wheat Bread Recipe

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Ingredients:

Serving

1 loaf stale whole wheat bread
1 quart milk (1%)
3 eggs
1 cup sugar
1 tsp vanilla
1/2 tsp almond flavoring
1 tsp cinnamon
4 ripe bananas, mashed
1/4 tsp sea salt

Directions:

Cut bread into 1 cubes. Put bread and milk in bowl and set in fridge for 1 hour, stirring occasionally to make sure all bread gets soaked.
Heat oven to 325 degrees. Spray/oil 9x13 glass baking dish.
In separate bowl, whisk together sugar, eggs, vanilla, almond flavoring, and cinnamon until frothy.
Remove bread from fridge. Sprinkle with salt and stir. Add egg mixture and stir until well blended.
Fold in bananas, stirring gently until banana is evenly distributed.
Pout into baking dish and bake for 1 hour 15 minutes, or until golden brown and mostly firm (should barely jiggle when moved).
Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.25 Kcal (750 kJ)
Calories from fat	15.63 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Cholesterol	63.83mg	21%
Sodium	149.77mg	6%
Potassium	427.58mg	9%
Total Carbs	35.21g	12%
Sugars	27.98g	112%
Dietary Fiber	1.96g	8%
Protein	6.44g	13%
Vitamin C	5.3mg	9%
Iron	0.4mg	2%
Calcium	165.6mg	17%

Amount Per 100 g
Calories	83.69 Kcal (350 kJ)
Calories from fat	7.3 Kcal
		% Daily Value*
Total Fat	0.81g	3%
Cholesterol	29.8mg	21%
Sodium	69.93mg	6%
Potassium	199.63mg	9%
Total Carbs	16.44g	12%
Sugars	13.06g	112%
Dietary Fiber	0.92g	8%
Protein	3.01g	13%
Vitamin C	2.5mg	9%
Iron	0.2mg	2%
Calcium	77.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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