Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
Remove from heat; stir in butter and vanilla until butter is melted.
Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
Meanwhile, cut bananas into 1/4-inch slices.
Break cookies into thirds.
Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
Top with sweetened whipped cream.
Cover and chill 2 to 24 hours. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.87 Kcal (2512 kJ)
Calories from fat	205.53 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	63.38mg	21%
Sodium	241.61mg	10%
Potassium	499.96mg	11%
Total Carbs	90.95g	30%
Sugars	66.34g	265%
Dietary Fiber	2.8g	11%
Protein	9.86g	20%
Vitamin C	5.3mg	9%
Iron	1.7mg	9%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	223.12 Kcal (934 kJ)
Calories from fat	76.45 Kcal
		% Daily Value*
Total Fat	8.49g	35%
Cholesterol	23.57mg	21%
Sodium	89.87mg	10%
Potassium	185.96mg	11%
Total Carbs	33.83g	30%
Sugars	24.68g	265%
Dietary Fiber	1.04g	11%
Protein	3.67g	20%
Vitamin C	2mg	9%
Iron	0.6mg	9%
Calcium	47.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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