Banana Bread - (Not Whole Wheat Version) Recipe

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Banana Bread - (Not Whole Wheat Version)
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Ingredients:

Directions:

  1. Heat oven to 325 degrees.
  2. Grease a loaf pan, either 9x5x2 or 8 1/2x4 1/2x 2 1/2 inches, with shortening, using a pastry brush (or spray).
  3. Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients . Pour into pan.
  4. Bake until wooden pick inserted in center of bread comes out clean, 60 to 70 minutes. Let cool 10 minutes, then loosen slices from loaf pan and remove from pan. Let cool completely before slicing. Makes 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3693.69 Kcal (15465 kJ)
Calories from fat 1860.67 Kcal
% Daily Value*
Total Fat 206.74g 318%
Cholesterol 327.36mg 109%
Sodium 2559.44mg 107%
Potassium 1864.16mg 40%
Total Carbs 440.03g 147%
Sugars 192.49g 770%
Dietary Fiber 25.96g 104%
Protein 43.36g 87%
Vitamin C 30.4mg 51%
Iron 8mg 44%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 346.57 Kcal (1451 kJ)
Calories from fat 174.58 Kcal
% Daily Value*
Total Fat 19.4g 318%
Cholesterol 30.71mg 109%
Sodium 240.14mg 107%
Potassium 174.91mg 40%
Total Carbs 41.29g 147%
Sugars 18.06g 770%
Dietary Fiber 2.44g 104%
Protein 4.07g 87%
Vitamin C 2.8mg 51%
Iron 0.8mg 44%
Calcium 20.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.3
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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