Directions:
- Preheat oven to 350°F.
- Spray 9 x5 x3 loaf pan with cooking spray.
- Beat butter and sugar until light and fluffy, using electric mixer at medium speed.
- Add bananas, salsa and eggs and mix well. Add flour and baking soda and mix well.
- Pour mixture into prepared loaf pan.
- BAKE 1 hours or until done.
- Cool in pan on wire rack 15 minute.
- Remove from pan and cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.6 Kcal (1254 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 300.33mg | 13% | |
| Potassium | 187.32mg | 4% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 19% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 21% | |
| Sodium | 231.68mg | 13% | |
| Potassium | 144.5mg | 4% | |
| Total Carbs | 34.88g | 15% | |
| Sugars | 14.26g | 74% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 3.7g | 10% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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