Directions:
- Sift all dry ingredients together.
- Mix dates and nuts together and then add to dry ingredients.
- Combine orange juice, orange rind, eggs, applesauce and melted shortening together, then add to dry ingredients.
- Mix well.
- Bake in loaf pan for 1 1/2 hours in 325 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2568.74 Kcal (10755 kJ) | ||
| Calories from fat | 1029.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.37g | 176% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 6070.68mg | 253% | |
| Potassium | 2160.41mg | 46% | |
| Total Carbs | 364.64g | 122% | |
| Sugars | 139.26g | 557% | |
| Dietary Fiber | 32.68g | 131% | |
| Protein | 41.83g | 84% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 18.6mg | 103% | |
| Calcium | 722.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 332.53 Kcal (1392 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 176% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 55% | |
| Sodium | 785.87mg | 253% | |
| Potassium | 279.67mg | 46% | |
| Total Carbs | 47.2g | 122% | |
| Sugars | 18.03g | 557% | |
| Dietary Fiber | 4.23g | 131% | |
| Protein | 5.42g | 84% | |
| Vitamin C | 4.5mg | 58% | |
| Iron | 2.4mg | 103% | |
| Calcium | 93.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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