Pecan Topped Pumpkin Muffins Recipe

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Pecan Topped Pumpkin Muffins
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Ingredients
12
Count
Nutrition
754
Calories
Total time
35
Minutes
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Ingredients:

  • 5 tbsp milk
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/3 cups sugar

Directions:

  1. Pre-heat the oven to 350 degrees.
  2. Mix together pumpkin, melted butter, milk, vanilla and beaten eggs.
  3. Mix in flour, baking powder, baking soda, salt, cinnamon, nutmeg and sugar.
  4. Grease muffin pans, or use baking cups.
  5. Pour batter into each muffin pans.
  6. Top each muffin with a pecan half.
  7. Bake for 20 minutes, allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.04 Kcal (3157 kJ)
Calories from fat 271.26 Kcal
% Daily Value*
Total Fat 30.14g 46%
Cholesterol 120.39mg 40%
Sodium 2242.19mg 93%
Potassium 466.22mg 10%
Total Carbs 110.74g 37%
Sugars 41.51g 166%
Dietary Fiber 8.29g 33%
Protein 12.55g 25%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 6%
Iron 5.4mg 30%
Calcium 304.8mg 30%
Amount Per 100 g
Calories 280.45 Kcal (1174 kJ)
Calories from fat 100.89 Kcal
% Daily Value*
Total Fat 11.21g 46%
Cholesterol 44.77mg 40%
Sodium 833.93mg 93%
Potassium 173.4mg 10%
Total Carbs 41.19g 37%
Sugars 15.44g 166%
Dietary Fiber 3.08g 33%
Protein 4.67g 25%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 6%
Iron 2mg 30%
Calcium 113.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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