Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1/2 cup shortening
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3 -8 oz cream cheese (optional)

Directions:

  1. Mix sugar, egg and shortening.
  2. Blend flour, salt and baking soda.
  3. Mix with sugar mixture until blended.
  4. To this add the bananas, vanilla and nuts.
  5. Put in a loaf pan and bake at 375 degrees 45 minutes to 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.21 Kcal (1717 kJ)
Calories from fat 218.63 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 33.52mg 11%
Sodium 799.6mg 33%
Potassium 231.9mg 5%
Total Carbs 43.85g 15%
Sugars 16.59g 66%
Dietary Fiber 3.98g 16%
Protein 6.2g 12%
Vitamin C 3.3mg 6%
Iron 1.7mg 9%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 340.25 Kcal (1425 kJ)
Calories from fat 181.34 Kcal
% Daily Value*
Total Fat 20.15g 37%
Cholesterol 27.8mg 11%
Sodium 663.22mg 33%
Potassium 192.35mg 5%
Total Carbs 36.37g 15%
Sugars 13.76g 66%
Dietary Fiber 3.3g 16%
Protein 5.14g 12%
Vitamin C 2.7mg 6%
Iron 1.4mg 9%
Calcium 74.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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