Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Combine oil, sugars and eggs. Add the remaining ingredients and incorporate well.
  2. Grease and flour two loaf pans. Divide batter into both pans. Bake at 350 degrees for 1 hour. Cool in pans and remove bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.61 Kcal (3004 kJ)
Calories from fat 357.57 Kcal
% Daily Value*
Total Fat 39.73g 61%
Cholesterol 49.1mg 16%
Sodium 1387.01mg 58%
Potassium 544.18mg 12%
Total Carbs 82.59g 28%
Sugars 33.35g 133%
Dietary Fiber 6.97g 28%
Protein 12.56g 25%
Vitamin C 24.4mg 41%
Iron 4.5mg 25%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 317.16 Kcal (1328 kJ)
Calories from fat 158.03 Kcal
% Daily Value*
Total Fat 17.56g 61%
Cholesterol 21.7mg 16%
Sodium 613mg 58%
Potassium 240.51mg 12%
Total Carbs 36.5g 28%
Sugars 14.74g 133%
Dietary Fiber 3.08g 28%
Protein 5.55g 25%
Vitamin C 10.8mg 41%
Iron 2mg 25%
Calcium 86mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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