Directions:
- Heat oven to 350°F Grease and flour 9x5x3-inch loaf pan.
- Measure all ingredients into large bowl and beat, scraping sides.
- Pour into pans.
- Bake 55-65 min or til wooden pick inserted in center comes out clean.
- Remove from pan. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2222.32 Kcal (9304 kJ) | ||
| Calories from fat | 962.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.95g | 165% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 5414.19mg | 226% | |
| Potassium | 2231.33mg | 47% | |
| Total Carbs | 289.9g | 97% | |
| Sugars | 79.59g | 318% | |
| Dietary Fiber | 26.95g | 108% | |
| Protein | 39.85g | 80% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 17mg | 95% | |
| Calcium | 1074.3mg | 107% | |
| Amount Per 100 g | |||
| Calories | 325.96 Kcal (1365 kJ) | ||
| Calories from fat | 141.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 165% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 28% | |
| Sodium | 794.13mg | 226% | |
| Potassium | 327.28mg | 47% | |
| Total Carbs | 42.52g | 97% | |
| Sugars | 11.67g | 318% | |
| Dietary Fiber | 3.95g | 108% | |
| Protein | 5.85g | 80% | |
| Vitamin C | 1.6mg | 18% | |
| Iron | 2.5mg | 95% | |
| Calcium | 157.6mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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