Banana Berry Pancakes Recipe

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Banana Berry Pancakes
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  1. Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
  2. Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
  3. Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.26 Kcal (386 kJ)
Calories from fat 24.41 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 25.82mg 9%
Sodium 75.87mg 3%
Potassium 121.97mg 3%
Total Carbs 13.96g 5%
Sugars 5.91g 24%
Dietary Fiber 0.14g 1%
Protein 3.77g 8%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 75.17 Kcal (315 kJ)
Calories from fat 19.88 Kcal
% Daily Value*
Total Fat 2.21g 4%
Cholesterol 21.04mg 9%
Sodium 61.82mg 3%
Potassium 99.37mg 3%
Total Carbs 11.37g 5%
Sugars 4.82g 24%
Dietary Fiber 0.11g 1%
Protein 3.07g 8%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 78.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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