Balsamic Steak Sauce Recipe

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Balsamic Steak Sauce
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp sugar
  • 2 tbsp shallots

Directions:

  1. Mince shallots (3).
  2. Place butter in pan over medium heat and saute shallots until clear.
  3. Add sugar and balsamic vinegar.
  4. Bring to boil and stir constantly until sauce thickens slightly.
  5. Immediately ladle over freshly grilled steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.81 Kcal (430 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 4.4mg 0%
Potassium 36.59mg 1%
Total Carbs 8.28g 3%
Sugars 7.36g 29%
Dietary Fiber 0.2g 1%
Protein 0.29g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 319.95 Kcal (1340 kJ)
Calories from fat 214.77 Kcal
% Daily Value*
Total Fat 23.86g 12%
Cholesterol 63.34mg 7%
Sodium 13.7mg 0%
Potassium 113.88mg 1%
Total Carbs 25.77g 3%
Sugars 22.9g 29%
Dietary Fiber 0.62g 1%
Protein 0.92g 1%
Vitamin C 1.7mg 1%
Vitamin A 0.3mg 3%
Iron 0.5mg 1%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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