Directions:
- Cook ravioli according to package directions. Drain and cool. Add sun dried tomatoes, capers, artichoke hearts and 1/2 of the parmesan cheese. Mix together balsamic vinegar, olive oil, Italian seasoning, salt and pepper. Pour over pasta and ingredients and gently mix together and refrigerate. Shortly before serving add fresh basil and remaining parmesan cheese. Mix together gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.7 Kcal (1393 kJ) | ||
| Calories from fat | 204.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 3% | |
| Sodium | 558.36mg | 23% | |
| Potassium | 1038.13mg | 22% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 208.44 Kcal (873 kJ) | ||
| Calories from fat | 128.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 35% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 3% | |
| Sodium | 349.82mg | 23% | |
| Potassium | 650.39mg | 22% | |
| Total Carbs | 16.09g | 9% | |
| Sugars | 7.04g | 45% | |
| Dietary Fiber | 3.6g | 23% | |
| Protein | 5.96g | 19% | |
| Vitamin C | 8.5mg | 23% | |
| Iron | 1.7mg | 15% | |
| Calcium | 122.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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