Directions:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.03 Kcal (1306 kJ) | ||
| Calories from fat | 160.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 14% | |
| Sodium | 878.2mg | 37% | |
| Potassium | 368.96mg | 8% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 1.9mg | 11% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 147.17 Kcal (616 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 27% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 14% | |
| Sodium | 414.21mg | 37% | |
| Potassium | 174.02mg | 8% | |
| Total Carbs | 11.99g | 8% | |
| Sugars | 2.83g | 24% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 6.79g | 29% | |
| Vitamin C | 13.2mg | 46% | |
| Iron | 0.9mg | 11% | |
| Calcium | 73mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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