In a large, heavy skillet, sear the beef in the oil until browned all over. Transfer the beef to your slow cooker.
Scatter the onion, carrots and garlic around the beef.
In a bowl, stir together the broth, bouillon, vinegar, and rosemary. Pour the mixture over the beef.
Pour the tomatoes on top.
Season with pepper.
Cover the slow cooker, and cook on low for 8 hours.
When cooking time is up, remove the beef with tongs and place it on a serving platter. Scoop the onions and carrots out with a slotted spoon and pile them around the roast.
Turn crock pot to high and thicken the juice left in the slow cooker with cornstarch mixed with water. Serve it with the beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.59 Kcal (2937 kJ)
Calories from fat	513.8 Kcal
		% Daily Value*
Total Fat	57.09g	88%
Cholesterol	140.87mg	47%
Sodium	305.25mg	13%
Potassium	750.87mg	16%
Total Carbs	12.32g	4%
Sugars	6.12g	24%
Dietary Fiber	2.82g	11%
Protein	35.78g	72%
Vitamin C	6.1mg	10%
Vitamin A	0.6mg	20%
Iron	5mg	28%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	195.42 Kcal (818 kJ)
Calories from fat	143.11 Kcal
		% Daily Value*
Total Fat	15.9g	88%
Cholesterol	39.24mg	47%
Sodium	85.02mg	13%
Potassium	209.15mg	16%
Total Carbs	3.43g	4%
Sugars	1.7g	24%
Dietary Fiber	0.79g	11%
Protein	9.97g	72%
Vitamin C	1.7mg	10%
Vitamin A	0.2mg	20%
Iron	1.4mg	28%
Calcium	17.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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