Directions:
- Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade. Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
- Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once. Remove shrimp from pan and cover to keep warm.
- Blend butter and flour together and add to juices in pan. Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two. Cover shrimp with glaze or serve separately over white rice.
- Makes two servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.2 Kcal (3405 kJ) | ||
| Calories from fat | 447.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.72g | 76% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 35% | |
| Sodium | 2293.73mg | 96% | |
| Potassium | 248.42mg | 5% | |
| Total Carbs | 82.78g | 28% | |
| Sugars | 28.88g | 116% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.41 Kcal (1249 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 76% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 35% | |
| Sodium | 841.71mg | 96% | |
| Potassium | 91.16mg | 5% | |
| Total Carbs | 30.38g | 28% | |
| Sugars | 10.6g | 116% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 5.25g | 29% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 0.8mg | 12% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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