Celebration Punch Recipe

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Celebration Punch
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  1. For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid.
  2. For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring. Yield: about 1 gallon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.75 Kcal (330 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.75mg 0%
Potassium 186.19mg 4%
Total Carbs 19.71g 7%
Sugars 16.96g 68%
Dietary Fiber 0.46g 2%
Protein 0.67g 1%
Vitamin C 48.7mg 81%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 44.09 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 104.25mg 4%
Total Carbs 11.03g 7%
Sugars 9.5g 68%
Dietary Fiber 0.26g 2%
Protein 0.37g 1%
Vitamin C 27.3mg 81%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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