Roasted Caramelized Balsamic Onions Recipe

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Roasted Caramelized Balsamic Onions
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  1. Preheat the oven to 450*F.
  2. Cut the onions into halves at the equators.
  3. Remove the skin and any tough outer layers.
  4. Do not cut off the root and stem ends and be careful not to score the layers you don't remove: uncut, the outer layer will better hold the onion together as it roasts.
  5. Place the onion halves cut side down in a 9-inch square baking pan.
  6. Melt the butter in a saucepan and stir in the vinegar, thyme, salt, and pepper.
  7. Pour over the onions.
  8. Bake for about 20 minutes, and then turn the onions over and baste them with the pan juices.
  9. Bake for another 20 to 25 minutes, until easily pierced with a paring knife and the inner rings have begun to swell and rise up.
  10. Serve immediately or at room temperature.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.41 Kcal (504 kJ)
Calories from fat 103.47 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 151.78mg 6%
Potassium 27.51mg 1%
Total Carbs 3.62g 1%
Sugars 3.16g 13%
Dietary Fiber 0.02g 0%
Protein 0.15g 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 337.64 Kcal (1414 kJ)
Calories from fat 290.13 Kcal
% Daily Value*
Total Fat 32.24g 18%
Cholesterol 85.53mg 10%
Sodium 425.59mg 6%
Potassium 77.13mg 1%
Total Carbs 10.14g 1%
Sugars 8.85g 13%
Dietary Fiber 0.06g 0%
Protein 0.41g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 5%
Iron 0.8mg 2%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 3

Good Points

  • saturated fat free

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