Balsamic Herb Vinaigrette Recipe

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Balsamic Herb Vinaigrette
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Ingredients:

  • 1/2 cup crisco oil
  • 1 pk good seasons garlic herb dressing mix

Directions:

  1. Put ingredients in a curet or jar with a lid.
  2. Shake vigorously; refrigerate until serving time.
  3. Sprinkle Mixed Greens with Kosher salt and fresh ground pepper, if desired.
  4. Pour desired amount of dressing on salad and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.46 Kcal (534 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 1.83mg 0%
Potassium 8.93mg 0%
Total Carbs 1.35g 0%
Sugars 1.2g 5%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 590.25 Kcal (2471 kJ)
Calories from fat 567.87 Kcal
% Daily Value*
Total Fat 63.1g 21%
Sodium 8.49mg 0%
Potassium 41.33mg 0%
Total Carbs 6.27g 0%
Sugars 5.54g 5%
Iron 0.4mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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