Warm Mozzarella Salad Recipe

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Warm Mozzarella Salad
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  1. Preheat oven to 425 degrees F.
  2. Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture. Bake coated cheese at 425 degrees for approx 2-4 minutes. WATCH THE CHEESE. If it looks like it's getting TOO soft, PULL IT. we're not going for fondue here. Toss mixed salad greens with baslamic vinegar and oil and plate. Top dressed greens with mozzarella and then divide the proscuitto, olives and tomatoes among serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1173.44 Kcal (4913 kJ)
Calories from fat 866.99 Kcal
% Daily Value*
Total Fat 96.33g 148%
Cholesterol 97.07mg 32%
Sodium 2748.59mg 115%
Potassium 342.02mg 7%
Total Carbs 30.85g 10%
Sugars 16.25g 65%
Dietary Fiber 3.46g 14%
Protein 44.27g 89%
Vitamin C 4.6mg 8%
Iron 1.2mg 7%
Calcium 1233.3mg 123%
Amount Per 100 g
Calories 282.31 Kcal (1182 kJ)
Calories from fat 208.58 Kcal
% Daily Value*
Total Fat 23.18g 148%
Cholesterol 23.35mg 32%
Sodium 661.25mg 115%
Potassium 82.28mg 7%
Total Carbs 7.42g 10%
Sugars 3.91g 65%
Dietary Fiber 0.83g 14%
Protein 10.65g 89%
Vitamin C 1.1mg 8%
Iron 0.3mg 7%
Calcium 296.7mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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