Directions:
- Preheat oven to 425 degrees F.
- Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture. Bake coated cheese at 425 degrees for approx 2-4 minutes. WATCH THE CHEESE. If it looks like it's getting TOO soft, PULL IT. we're not going for fondue here. Toss mixed salad greens with baslamic vinegar and oil and plate. Top dressed greens with mozzarella and then divide the proscuitto, olives and tomatoes among serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.44 Kcal (4913 kJ) | ||
| Calories from fat | 866.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.33g | 148% | |
|---|---|---|---|
| Cholesterol | 97.07mg | 32% | |
| Sodium | 2748.59mg | 115% | |
| Potassium | 342.02mg | 7% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 44.27g | 89% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 1233.3mg | 123% | |
| Amount Per 100 g | |||
| Calories | 282.31 Kcal (1182 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 148% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 32% | |
| Sodium | 661.25mg | 115% | |
| Potassium | 82.28mg | 7% | |
| Total Carbs | 7.42g | 10% | |
| Sugars | 3.91g | 65% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 10.65g | 89% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 296.7mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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