Balsamic-Herb Grilling Glaze Recipe

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Balsamic-Herb Grilling Glaze
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Ingredients:

Directions:

  1. Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
  2. Heat to boiling; reduce heat and simmer 15 minutes.
  3. Stir in remaining half of herbs; season to taste with freshly ground black pepper.
  4. Allow to cool to room temperature.
  5. Brush on meat or fish during last minutes of grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.25 Kcal (210 kJ)
Calories from fat 11.21 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 5.11mg 0%
Potassium 29.37mg 1%
Total Carbs 6.59g 2%
Sugars 6.06g 24%
Dietary Fiber 0.06g 0%
Protein 0.04g 0%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 148.16 Kcal (620 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 2%
Sodium 15.06mg 0%
Potassium 86.61mg 1%
Total Carbs 19.44g 2%
Sugars 17.86g 24%
Dietary Fiber 0.19g 0%
Protein 0.11g 0%
Vitamin C 2.2mg 1%
Iron 0.9mg 2%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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