Directions:
- Line a baking sheet with foil. Preheat the oven to 450 degrees F.
- Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.
- Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
- Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper.
- Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.67 Kcal (1945 kJ) | ||
| Calories from fat | 336.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 57% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 151.56mg | 6% | |
| Potassium | 597.41mg | 13% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.56 Kcal (873 kJ) | ||
| Calories from fat | 150.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 57% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 3% | |
| Sodium | 68.03mg | 6% | |
| Potassium | 268.14mg | 13% | |
| Total Carbs | 12.13g | 9% | |
| Sugars | 8.73g | 78% | |
| Dietary Fiber | 2.53g | 23% | |
| Protein | 4.9g | 22% | |
| Vitamin C | 4.9mg | 18% | |
| Iron | 1.1mg | 14% | |
| Calcium | 49.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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