Balsamic-Herb Grilling Glaze |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using. Ingredients:
1/2 cup balsamic vinegar |
1 1/2 ounces dry sherry |
1 tablespoon honey |
1/2 tablespoon extra virgin olive oil |
1 tablespoon chopped fresh thyme |
1 tablespoon chopped fresh basil |
freshly ground black pepper, to taste |
Directions:
1. Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
2. Heat to boiling; reduce heat and simmer 15 minutes.
3. Stir in remaining half of herbs; season to taste with freshly ground black pepper.
4. Allow to cool to room temperature.
5. Brush on meat or fish during last minutes of grilling.
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