 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Glazed salmon Ingredients:
22 ounces salmon |
3 tablespoons olive oil |
4 1/2 teaspoons cornstarch |
1 3/4 cups chicken broth |
3 tablespoons balsamic vinegar |
1 tablespoon brown sugar |
1 tablespoon orange juice |
1 teaspoon grated orange peel |
Directions:
1. Place the salmon in a 11 X 8 inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees for 15 minutes or until the fish flakes easily when tested with a fork
2. Stir the cornstarch, stock, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
4. Serve with a brown and wild rice blend and steamed cut green beans.
|
|