Balsamic Goat Cheese Stuffed Chicken Breasts Recipe

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Balsamic Goat Cheese Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 5 minutes. Pour balsamic vinegar into skillet and bring to a boil. Reduce heat to low and simmer until balsamic vinegar mixture is reduced by half, about 10 minutes. Stir often.
  3. Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
  4. Spread half the goat cheese onto one half of each chicken breast and drizzle 1/3 of the reduced balsamic vinegar mixture over the goat cheese. Close the chicken breasts over the goat cheese and secure with toothpicks. Arrange chicken into a baking dish. Drizzle with remaining 1/3 of the balsamic reduction.
  5. Bake in the preheated oven until the chicken is no longer pink inside, the filling is hot, and the juices run clear, 30 to 35 minutes. An instant-read meat thermometer inserted into the center of a filled breast should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.27 Kcal (2283 kJ)
Calories from fat 175.82 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 169.01mg 56%
Sodium 896.3mg 37%
Potassium 1005.63mg 21%
Total Carbs 31.59g 11%
Sugars 24.09g 96%
Dietary Fiber 1.65g 7%
Protein 57.64g 115%
Vitamin C 4.4mg 7%
Iron 2.4mg 13%
Calcium 317.9mg 32%
Amount Per 100 g
Calories 121.41 Kcal (508 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 30%
Cholesterol 37.63mg 56%
Sodium 199.58mg 37%
Potassium 223.92mg 21%
Total Carbs 7.03g 11%
Sugars 5.36g 96%
Dietary Fiber 0.37g 7%
Protein 12.83g 115%
Vitamin C 1mg 7%
Iron 0.5mg 13%
Calcium 70.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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