Directions:
- Steam eggplant until barely tender (about 15 minutes).
- Cut into 1 inch cubes.
- Add veggies.
- Blend dressing ingredients together and pour over eggplant mixture, tossing gently.
- Refrigerate 24 hours and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.94 Kcal (2407 kJ) | ||
| Calories from fat | 293.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 89.09mg | 4% | |
| Potassium | 226.55mg | 5% | |
| Total Carbs | 71.19g | 24% | |
| Sugars | 52.2g | 209% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.7mg | 48% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 426.52 Kcal (1786 kJ) | ||
| Calories from fat | 217.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 50% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 19% | |
| Sodium | 66.09mg | 4% | |
| Potassium | 168.07mg | 5% | |
| Total Carbs | 52.81g | 24% | |
| Sugars | 38.72g | 209% | |
| Dietary Fiber | 4.08g | 22% | |
| Protein | 3.99g | 11% | |
| Vitamin C | 14.5mg | 33% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 6.4mg | 48% | |
| Calcium | 52.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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