Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
- Pour one fourth of pasta sauce on top of eggplant layer.
- Dot pasta sauce layer with one fourth of goat cheese slices.
- Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
- Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.62 Kcal (149 kJ) | ||
| Calories from fat | 11.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 48.97mg | 2% | |
| Potassium | 174.8mg | 4% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.52 Kcal (174 kJ) | ||
| Calories from fat | 13.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Sodium | 57.08mg | 2% | |
| Potassium | 203.77mg | 4% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.82g | 13% | |
| Dietary Fiber | 2.76g | 9% | |
| Protein | 2.02g | 3% | |
| Vitamin C | 3.1mg | 4% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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