Strawberry, Cucumber, and Basil Salad Recipe

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Ingredients:

Serving

4 cups hulled strawberries, quartered (1 lb)
2 tbsp thinly sliced fresh basil
2 tsp balsamic vinegar
1 tsp sugar
2 medium cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 2 cups)
1 tsp freshly squeezed lemon juice
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Combine first 4 ingredients in a large bowl, and toss gently to coat. Cover and chill for 1 hour.
Combine cucumbers and juice; toss to coat. Add cucumber mixture, salt, and pepper to strawberry mixture; toss gently to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.05 Kcal (226 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	149.2mg	6%
Potassium	320.28mg	7%
Total Carbs	12.38g	4%
Sugars	7.72g	31%
Dietary Fiber	3.33g	13%
Protein	2.19g	4%
Vitamin C	70.6mg	118%
Iron	0.1mg	0%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	24.54 Kcal (103 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	67.74mg	6%
Potassium	145.41mg	7%
Total Carbs	5.62g	4%
Sugars	3.51g	31%
Dietary Fiber	1.51g	13%
Protein	1g	4%
Vitamin C	32.1mg	118%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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