Baked Zucchini With Bacon And Cornbread Recipe

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Baked Zucchini With Bacon And Cornbread
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Ingredients:

Directions:

  1. Cook bacon on a large skillet till crisp.
  2. Remve bacon,reserve 2 tsp. drippings in skillet.
  3. Crumble the bacon,set aside.
  4. Saute' onion and the next 4 ingrediants in the reserved drippings over medium-high heat until tender.
  5. Stir together the stuffing mix,seasoning packet,and milk.
  6. Let stand for 10 minutes.
  7. Stir in the bacon,veggies,zuchini,and egg.
  8. Spoon into a lightly greased 11X7 inch baking dish.
  9. Bake at 350 degrees for about 30 minutes.
  10. Sprinkle with the shredded cheese.
  11. Cover and bake 20 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.52 Kcal (944 kJ)
Calories from fat 106.24 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 42.6mg 14%
Sodium 487.58mg 20%
Potassium 275.51mg 6%
Total Carbs 21.29g 7%
Sugars 4.19g 17%
Dietary Fiber 3.99g 16%
Protein 9.11g 18%
Vitamin C 19.6mg 33%
Vitamin A 0.4mg 12%
Iron 7.1mg 40%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 143.72 Kcal (602 kJ)
Calories from fat 67.71 Kcal
% Daily Value*
Total Fat 7.52g 18%
Cholesterol 27.15mg 14%
Sodium 310.73mg 20%
Potassium 175.58mg 6%
Total Carbs 13.57g 7%
Sugars 2.67g 17%
Dietary Fiber 2.54g 16%
Protein 5.81g 18%
Vitamin C 12.5mg 33%
Vitamin A 0.2mg 12%
Iron 4.5mg 40%
Calcium 72.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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