Baked Zucchini With Bacon And Cornbread |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Serve this with chicken,ribs,whatever you like,.really tasty. Ingredients:
6 bacon slices |
1 medium onion,chopped. |
1/2 red bell pepper,chopped. |
1/2 green bell pepper,chopped. |
3 celery ribs,chpped. |
2 garlic cloves,minced. |
1 pkg. cornbread stuffing mix. |
1 cup of milk. |
3 large zucchini,shredded. |
1 large egg,lightly beaten. |
1/2 cup chedder cheese,shredded (or pepper-jack good in this as well) |
Directions:
1. Cook bacon on a large skillet till crisp.
2. Remve bacon,reserve 2 tsp. drippings in skillet.
3. Crumble the bacon,set aside.
4. Saute' onion and the next 4 ingrediants in the reserved drippings over medium-high heat until tender.
5. Stir together the stuffing mix,seasoning packet,and milk.
6. Let stand for 10 minutes.
7. Stir in the bacon,veggies,zuchini,and egg.
8. Spoon into a lightly greased 11X7 inch baking dish.
9. Bake at 350 degrees for about 30 minutes.
10. Sprinkle with the shredded cheese.
11. Cover and bake 20 more minutes.
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