Baked Zucchini Recipe

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Baked Zucchini
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Ingredients:

  • 2 -3 large zucchini
  • 1 large tomato
  • 1/2 onion
  • 3 -4 minced garlic cloves, your choice of either fresh garlic or 3 -4 from the jars
  • frozen corn (optional)
  • 1/4 cup butter
  • salt and pepper

Directions:

  1. Slice the zucchini into circles, not to thin. Slice the tomatos in thin slices as well as the onions. If you are using fresh garlic, mince the garlic and put aside.
  2. In a large baking dish rub the bottom of the baking dish with the butter. Spread some of the zucchini along the bottom of the baking dish and sprinkle some salt on top. Then add some of the tomato, garlic and onions. (remember corn is optional). Then sprinkle some more salt and pepper on top.
  3. Repeat the second step for an additional layer. When the second layer is done, cut the stick butter into square and place a few on top of the zucchini dish.
  4. Cover the dish with foil and bake at 350 degrees for about 20 minutes. After 20 minutes uncover and bake for an addition 10 to 15 minutes or until the veggies brown (looks a little toasty).
  5. When it is done baking spread some of the grated cheese on top and let melt. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.95 Kcal (339 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 3.42mg 0%
Potassium 125.16mg 3%
Total Carbs 2.82g 1%
Sugars 1.29g 5%
Dietary Fiber 0.59g 2%
Protein 0.79g 2%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 141.09 Kcal (591 kJ)
Calories from fat 120.45 Kcal
% Daily Value*
Total Fat 13.38g 12%
Cholesterol 35.44mg 7%
Sodium 5.96mg 0%
Potassium 218.15mg 3%
Total Carbs 4.91g 1%
Sugars 2.26g 5%
Dietary Fiber 1.03g 2%
Protein 1.38g 2%
Vitamin C 13.4mg 13%
Vitamin A 0.2mg 3%
Iron 0.2mg 1%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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