Directions:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- Mix In a medium bowl, mix ziti, ricotta cheese, 1 cup mozzarella cheese, 1 cup cheddar cheese, egg and 1 Â1/2-2 cups spaghetti sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by remaining mozzarella cheese and Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.19 Kcal (1014 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 25% | |
| Sodium | 501.05mg | 21% | |
| Potassium | 128.92mg | 3% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 545.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 204.67 Kcal (857 kJ) | ||
| Calories from fat | 112.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 23% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 25% | |
| Sodium | 423.43mg | 21% | |
| Potassium | 108.95mg | 3% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 18.1g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 461.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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