Baked Ziti Recipe

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Baked Ziti
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Boil ziti, following package directions, drain and place in a large bowl.
  3. Mix all the ricotta cheese and half of the mozzarella with the ziti.
  4. Spray a 13x9 pan with Pam.
  5. Cover the bottom half of the pan with about half the sauce.
  6. Put the ziti mixture on top of sauce.
  7. Pour remaining sauce on top of ziti.
  8. Sprinkle with the parmesan cheese.
  9. Top with the remaining mozzarella cheese.
  10. Bake for 20-30 minutes until cheese is melted and it is lightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.56 Kcal (1221 kJ)
Calories from fat 90.64 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 47.37mg 16%
Sodium 669.2mg 28%
Potassium 240.03mg 5%
Total Carbs 16.95g 6%
Sugars 3.15g 13%
Dietary Fiber 2.62g 10%
Protein 26.61g 53%
Vitamin C 4.4mg 7%
Iron 0.9mg 5%
Calcium 609.9mg 61%
Amount Per 100 g
Calories 131.1 Kcal (549 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 15%
Cholesterol 21.3mg 16%
Sodium 300.91mg 28%
Potassium 107.93mg 5%
Total Carbs 7.62g 6%
Sugars 1.42g 13%
Dietary Fiber 1.18g 10%
Protein 11.96g 53%
Vitamin C 2mg 7%
Iron 0.4mg 5%
Calcium 274.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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